Recipe 1

Breakfast


Smoked Salmon and Scrambled Eggs for 1 person

100g Smoked Salmon
2 Slices Wholemeal Brown Bread
3 Bantam Eggs or 2 large eggs
50g of Butter
Salt and pepper

Toast the Bread and cut the crusts off,  butter each slice and keep warm, cut into 4 triangles
Break the eggs into a bowl and whisk with a fork, add the salt and pepper to taste
melt the remaining butter in a non stick frying pan on a low heat, when the butter is melted tip in the eggs.  Stir with a wooden spoon and keep stirring until the eggs are just set.  Take them off the heat, they will still keep cooking.

Place the toast on a plate, place the fresh smoked salmon on the toast then pile on the scrambled egg.

Eat as soon as possible it is delicious.

replace the toast with muffins or bagels if you prefer.

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